Old-Fashioned Orange Candy: Why This Classic Treat Still Charms

This old-fashioned orange candy recipe is a cherished treat that combines citrus flavors with nutty undertones, perfect for holiday desserts. Made with basic pantry ingredients, it offers a delightful taste of nostalgia.

Preparing the Candy Base

Begin by softening orange slice candies in the microwave for a few seconds to make them pliable. Flatten them between sheets of parchment or wax paper using a rolling pin. Work quickly as they firm up once cooled.

Adding Flavor and Texture

Dust each piece with powdered sugar to prevent sticking and enhance sweetness. Press finely chopped pecans onto the surface for added texture and a nutty contrast to the citrus.

Storing and Serving

Let the candies set at room temperature until firm, then store them in an airtight container. Enjoy within a week, or try using different fruit slice flavors for variations.

This simple candy-making process is a delightful way to enjoy homemade sweets and share traditions during the holidays.